Summer Vegetables' Last Hurrahs

This weekend provided one last golden weekend of summer in my eyes... a chance to turn my face toward the skies, eyes closed and just soak in the sun a tiny bit while out walking.  I also gave myself one last leisurely stroll through one of the local Farmers' Markets (this time in Waltham on Saturday) and stopping by a few of my favorite local, small farm stands.

I came home with delicious urban garden grown sweet corn, farm tomatoes, bulls eye and red beets, and peaches from the Farmers' Market and late season watermelon (complete with deer teeth marks in the outside rhine!), cukes and onions from this summer's favorite find: the 78 year old farmer on the Concord / Bedford line who is deaf as can be but doles out a plentiful pound of veggies and always offers me something free to go home and try since our initial one hour chat back in June.  When I visit with him it is like visiting with farmers from the small town I grew up in of Salem, NY, and I always leave with a smile and a heaping bag full of great, just-picked vegetables.



Tonight I threw together a very quick and easy (and one of my goes-with-everything) salads made with fresh garden tomatoes, sliced onions, fresh corn, avocado, and rinsed black beans (the lone ingredient from a can). The only thing you need to add, and only if you wish to, is the juice from 1/2 lemon and 2 Tbsps of lite Caesar salad dressing to toss into the veggies (and, technically "fruit" since avocado isn't a veggie).  I sometimes add a few pinches of freshly chopped cilantro, too, which gives the salad a nice kick if you'll be eating/serving it the following day.


The beets got the very plain and simple boiling method... and voila! a summer dinner of fresh veggies is complete with plenty of leftovers planned for the work days ahead.  As that famous woman down the road from Lexington used to say, "Bon appetit!".  ; )

Dream. Believe. Achieve.
Jan / HealthyLoserGal