The week of Fourth of July festivities is the perfect time to
get ready for grilling season. I
recently received Jennifer Chandler‘s great “simply grilling" and
have read it, cover-to-cover now, absorbed in the beautiful photographs and
delicious looking recipes.
Jennifer Chandler has a simple, easy way with her recipes and grilling
techniques. A Food Network Dinner Impossible chef, she has also authored Simply Suppers and Simply Salads. You can follow
her, as I do, on Twitter at @cookwjennifer.
For those of us with busy lives (read: EVERYONE! Lol) the
cookbook gives many fast and tested methods that prove your backyard grill does
not need to be a weekend-only activity.
I’ve already tried Jennifer‘s recipe for Lemon-Rosemary Scallops and they were "oh, MY!
Delicious!"
When you are trying to keep food simple and use as many
fresh ingredients as you can, simply grilling will
give you inspiration and “how to”s that the most novice of grillers and chefs
can easily prepare.
Thanks to Jennifer for sending
me this great grilling cookbook – you’ve inspired me to break of out of my
grilled chicken rut and experience new, delectable meals.
Here’s to our health~
Jan / HealthyLoserGal
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